Monthly Archives: February 2013

This recipe calls for making a lobster stock with the shells of the lobster after the meat has been removed. The stock is then reduced with cream to make a rich sauce, which should be thick enough to coat the … Continue reading →

Best Ever Butter Cookies 1 cup Land O Lakes® Butter, softened 1 cup sugar 1 Land O Lakes® All-Natural Egg 2 tablespoons orange juice 1 tablespoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking powder Frosting 3 cups powdered … Continue reading →

Saturday, February 2, 2013–Jupiter, FL

This seafood gumbo uses okra, roux and italian turkey sausage served over steamed rice with hot French bread. Ingredients: For the stock: 2 1/2 lb. shrimp, with heads attached 1 yellow onion, roughly chopped 1 garlic clove, roughly chopped 1 celery … Continue reading →