Monthly Archives: March 2013

From Ocean to Plate

Posted on March 22, 2013 by inspiredbydi

Fresh Pompano (Jupiter, FL) Baked with fresh lemon slices, juice and zest, sea salt, 1/3 cup white cooking wine, 1/4 cup water, one tsp butter and one tsp olive oil at 375 for 18 minutes–simply delicious.

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The Ocean Monks

Posted on March 18, 2013 by inspiredbydi

The Beauty and Power of the Sea (Juno Pier, March 12, 2013)

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The Happy Hour on Tuesday

Posted on March 14, 2013 by inspiredbydi

Beautiful sets at dusk on March 12, 2013 at Juno Pier. Check out more photographs at http://www.surftopreserve.org ,

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The Funky Biscuit

Posted on March 8, 2013 by inspiredbydi

Friday, March 8, 2013–Rick’s Birthday Celebration at the Funky Biscuit (Boca Raton, FL)–Featuring Crazy Fingers. Unlimited Devotion and Reflections. The Funky Biscuit’s tag line–a beat or bass line that rocks the membranes of your brain, brings about a feeling of … Continue reading →

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The Winter Swell

Posted on March 2, 2013 by inspiredbydi

Juno Pier (Friday, March 1, 2013)–Check out more surfing photographs at http://www.surftopreserve.org

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