Monthly Archives: November 2013

Our Day of Grace, 17.6 lbs–Best turkey ever. 3 1/2 hours, plus 1 to 3 days’ standing Ingredients 1 turkey-10 to 12 servings (10 to 12 pounds) Using a bigger bird? Coarse kosher salt 1 tablespoon black pepper 1 lemon, … Continue reading →

A Sunrise, Jupiter, FL, November 23, 2013

Thank you, Katie for your gardening efforts and green thumb. Sauteed Kale Ingredients 1 1/2 pounds young kale, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced 1/2 cup vegetable stock or water Salt and … Continue reading →

Saturday, November 17, 2013–Jupiter, FL

First pumpkin pie this year–November 15, 2013

It was the perfect evening–breezy and cool and Oxbridge Academy defeated Gateway Charter (60-26 ) under Friday night lights. Gateway Griffins, the lion eagles who are drawn to powerful fierce monsters, had to face their fate. The Griffins were overcome … Continue reading →

Every once in a while you need to cheat. Sunday, November 10, 2013 Cinnamon is a popular spice in baking and cooking. Research has found that it is not only delicious but it’s healthy, too. Just make sure that you’re … Continue reading →

Sunday, November 2, 2013–Palm Beach Gardens Farmer’s Market My weekly bounty–fresh arugula, basil, tomatoes, avocadoes, sweet peppers and salt sticks.

Saturday, November 1, 2013–Lion Country Safari