Homemade apple pie–my best tasting recipe to date.

Ingredients
3/4 cup light brown sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon, plus more for sprinkling
Freshly ground nutmeg, to taste
7 medium apples, peeled, cored and thinly sliced
1 lemon, zested and juiced
3 tablespoons butter, diced
Sugar, for sprinkling
Preheat oven to 450 degrees F.

Mix together the brown sugar, flour, cinnamon, and nutmeg in a small bowl. In another bowl, sprinkle apples with the juice of 1 lemon and toss. Stir in the sugar mixture to evenly coat the apples.

Mound the apple and sugar mixture into a pie pan lined with dough. Dot with the cubed butter. Cover with dough and crimp edges.

Sprinkle top with cinnamon and sugar.

Bake pie for 45 minutes. Let rest 20 minutes before slicing.