Monthly Archives: July 2015

Recipe courtesy of Alex Guarnaschelli and deliciously prepared and served by Rick (RAR). The Sauce: 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, halved, and cut into thin slices 6 cloves garlic, peeled and grated Kosher salt 1 … Continue reading →

July 11, 2015 July 12, 2015 July 18, 2015

Ingredients Recipe courtesy of Emeril Lagasse 20 (1/4-inch thick) slices Roma tomatoes (recommended: Romanita tomatoes) 1/4 cup chiffonade fresh basil leaves, plus more for garnish, if desired 1/2 cup julienned sweet onions 1/4 cup pitted and sliced kalamata olives 1 … Continue reading →

July 10, 2015–Jupiter, FL