Category Archives: Uncategorized

Saturday, January 18, 2014 Monday, January 20, 2014 Tuesday, January 21, 2014 Sprouts exhibit bio-availability which means our bodies easily absorb the vitamins and minerals contained in them. They are also loaded with enzymes that help you digest cooked foods. … Continue reading →

You play crazy bridge with 3 or more players. It resembles standard bridge but it is CRAZY and players compete for tricks or groups of cards. The short-term goal is to take the exact amount of tricks that you bid. … Continue reading →

RAR –The Holiday Baker & Artist Mom’s Famous Buttercream Frosting 1 package of confectioners sugar 1 stick of butter 1 box of Philadelphia Cream cheese 1 tsp vanilla

Homemade apple pie–my best tasting recipe to date. Ingredients 3/4 cup light brown sugar 1/4 cup all-purpose flour 3/4 teaspoon ground cinnamon, plus more for sprinkling Freshly ground nutmeg, to taste 7 medium apples, peeled, cored and thinly sliced 1 … Continue reading →

Spaghetti squash and sautéed kale. Thank you, Katie–another healthy meal tonight. Cut squash in half, brush with olive oil, place on grill at 400 degrees and cook for 30 minutes.

Our Day of Grace, 17.6 lbs–Best turkey ever. 3 1/2 hours, plus 1 to 3 days’ standing Ingredients 1 turkey-10 to 12 servings (10 to 12 pounds) Using a bigger bird? Coarse kosher salt 1 tablespoon black pepper 1 lemon, … Continue reading →

A Sunrise, Jupiter, FL, November 23, 2013

Thank you, Katie for your gardening efforts and green thumb. Sauteed Kale Ingredients 1 1/2 pounds young kale, stems and leaves coarsely chopped 3 tablespoons olive oil 2 cloves garlic, finely sliced 1/2 cup vegetable stock or water Salt and … Continue reading →

Saturday, November 17, 2013–Jupiter, FL

First pumpkin pie this year–November 15, 2013