Top of Vail Pass on snowmobiles, March 2017
I dream my painting and then I paint my dream–Vincent van Gogh

Painting one of my favorite artists– Vincent van Gogh in 2011.
Eight reggae/roots acts including Through the Roots, Josh Heinrichs, Tropidelic, the Bryce Allyn Band, Sun–Dried Vibes, The Helmsmen, RootsShakedown and Casey Turner.
Guanabanas, Jupiter, FL, Sunday afternoon, October 9, 2016



Amazing photography by a friend’s daughter, Rachel Silance off La Jolla Shores, CA, September 2016–The Leopard Shark
Dylan Thomas on Saxophone, Jazz Jam (Florida’s Finest) at Double Roads Tavern, Jupiter, FL with other talented artists taking the stage–Sunday, September 25, 2016
Guanabanas, Jupiter, FL–Friday, September 16, 2016–Under the Full Moon with Crazy Fingers hitting the stars with every note.
These quick pickles cured in the refrigerator deliver amazing pucker power and are ready to eat in just a few hours time.
Serves: 1 quart
Ingredients
1½ – 2 cucumbers
½ red onion, skin removed and halved
2 tablespoon fresh dill fronds, chopped
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cups water
1 cup apple cider vinegar
Instructions
Pack the cucumbers and the red onion into a quart jar with the chopped dill fronds. Season with the kosher salt and freshly ground black pepper. Mix the water and vinegar together and pour into the jar. Cover tightly with a lid and refrigerate for at least 30 minutes up to 4 hours. Cucumbers will last for 1 week or more in the refrigerator.
Recipe by FoodieCrush