November 2010–Four Years Ago, Juno Pier

Katie’s Garden, November 2014

Thank you so much for the fresh cauliflower, green beans and sage. It is especially tasty since you grew it in your garden.

We savor every bite.

Not only is the sunflower great to look at, it gracefully turns its head to follow the sun each day.

This tracking of the sun in young sunflower heads is called heliotropism but stops once they begin blooming.

By the time they are mature, sunflowers face east.

Growing sunflowers is easy and inspirational. Once you start growing them, it is easy to understand why they inspire everything from festivals to art.

My Garden, November 9, 2014

Another Amazing Sunrise, Jupiter, November 2, 2014

Pumpkin carving by RAR

Juno Pier–October 18, 2014 Check out more photographs at http://www.surftopreserve.org

Andrew Duhon at Guanabanas, Jupiter, FL–October 17, 2014

Andrew Duhon began writing in high school influenced by the literary works of Emerson and Thoreau as well as poets such as Walt Whitman and Robert Frost.

His songwriting is a result of his studies and personal style. His voice leaves no gaps. It is pure southern soul with heartfelt lyrics

Thrilled to see a live performance in a special venue.

Love the life you live. Live the life you love. Bob Marley

The Frying Pan River–Basalt, CO–October 2014

There was no crying wolf here. The threat was real. The ThunderWolves strike again.

ThunderWolves 43 Key West Conchs 12

My eye is on Player 37–Chandler Holroyd

Friday, September 26, 2014

It is key lime time.

Thank you, Rick for my special birthday treat–a home baked tart and citrus infused pie from a fruit unique to Florida–the key lime.

The Coastal Cook’s Key Lime Pie

Crust
2 cups crushed vanilla wafers
1.5 cup plain or nutty granola, lightly crushed. No sugar
1 stick unsalted butter (softened)
Pinch of salt

Filling
6 large beaten egg yolks
21 ounces sweetened condensed milk
1 and 1/8 cup fresh squeezed key lime juice

Crust:
Mix ingredients well and place in a 11-inch pie plate. Firmly pack sides.

Filling:
Whisk beaten eggs, milk and lime juice. Pour into crust

Bake 18 minutes at 325 degrees. Let cool 45 minutes and chill in refrigerator at least 8 hours before serving.